As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Your email address will not be published. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Place apple halves and fresh herbs inside the cavities. ** Set the smoker temperature to 250 degrees Fahrenheit. Copyright 2022 Jennifer Allen. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. This would be a method where you might want to start around midnight, and let it smoke overnight. 2023 Cargill Meat Solutions Corporation. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Instructions. How to make it. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Warning: You dont want to have large, billowing clouds of smoke. Add the cold water and ice, then chill the brine in the refrigerator. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. www.goodlifeeats.com, great You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. For optimal flavor, use Super Smoke, if available. Let the thighs rest for 5 minutes before serving. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Cut a little in this area and then pull further to expose the joint itself. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Rinse the turkey well, inside and out. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Step One: Set your grill to indirect heat at 275 degrees. How you get there is up to you. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Our customer care team will respond to you as soon as possible. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. If they are still partially frozen, they will not absorb the amazing brine flavors. Preheat smoker to 225 degrees fahrenheit. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. Use your boning knife to cut right through where the two bones meet. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Sign Up. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Remove the thighs and pat them dry with a paper towel. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Flip over the turkey thighs and continue to cook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Set aside while the smoker heats up to allow the rub to melt in. Remove and let them rest for 15 minutes before serving. This smoked turkey thigh recipe couldn't be any easier! On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Traeger Smoked Turkey Legs made at home on your pellet grill! 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine The moisture in the skin should be more than enough to help any rub you use stick. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. They're big on flavor with a crusted outside and juicy turkey inside. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Step One: Set your grill to indirect heat at 275 degrees. Gluten Free. Instructions. So first set up your smoker for 220F with INDIRECT heat. Your email address will not be published. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Hardwood or a hardwood blend is my choice of pellet for this recipe. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Step Two: Add the Cherry Wood to the grill to create a light smoke. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. www.robcooks.com, top Anyone can smoke a great turkey. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. All rights reserved. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. we put it on our upside down turkey cooker device now. Check our our Complete Guide to How to Use a Propane Smoker HERE. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Want to see a list of our FAVORITE Vertical Smokers for 2022? Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Here I smoke a pair of Turkey Thi. www.therecipes.info, tip Yes. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Preheat your oven to 350F. However, we recently found a great solution. The Brown Sugar offsets the saltiness. For a Kamado grill, add a plate setter. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Go ahead and oil the grates so the turkey thighs do not stick later. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Season the entire turkey and rub the spices into the skin. Smoked turkey butter rub (for under skin) Butter Garlic Salt Definitely use a meat thermometer to check this. Note: Set the temperature alarm to five degrees below the desired level. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Remove the plastic wrap. Light just one burner so the temperature stays low in the 220F range. Arrange the chicken thighs directly on the grate. Fill the pellet hopper with your choice of smoking wood pellets. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Never used a pellet grill before? Once that is done, lower the temperature to 300 degrees Fahrenheit. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Store the rub in a small mason jar or container for up to a year or until it . You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. This will only take a minute. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. As an Amazon Associate, I earn from qualifying purchases. www.traegerforum.com, trend Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Season the thighs. For Propane: Open your gas valve and light the bottom burner. Turn occasionally. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. We naturally smoke our whole thighs with real hardwoods! Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Carve or pull the meat of the smoked turkey thighs and serve hot. Everyone seems to want the breast or the legs, and the poor thighs get neglected. I would give yourself ~12 hours for a 15 pound bird. Traeger Brined Smoked Turkey. For optimal flavor, use Super Smoke, if available. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Traeger Smoked Turkey Legs made at home on your pellet grill! If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. This should take between 2 to 3 hours depending on their size. No artificial ingredients or preservatives. Hey! Assume those links are affiliate links which means we may earn a small commission if you click and buy. The idea is to remove any excess salts that may have accumulated on the skin. Add the turkey thighs and make sure they are completely covered by the liquid. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Cook them until the internal temperature reaches 160F. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Arrange the chicken directly on the grill grates. Carefully cut through and separate the leg from the thigh. Instructions. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Why Use a Meat Thermometer? Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. You should be able to pick up some turkey thighs at your local grocery store. Stir well to dissolve the salt and sugar. of about 175 or so. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Ingredients Directions Mix water, salt and sugar in a gallon bag. Put the turkey legs on a tall wire rack set in a deep roasting pan. Check it out here! Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. The Traeger grill will make this the easiest, most amazing smoked turkey ever. Mix the smoked turkey dry rub until the ingredients are well combined. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. Rinse turkey under cold running water and pat dry. Adjust the propane valve to continue maintaining a temperature of about 220F. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. 1 tsp finely ground black pepper. They will still have the same smoky flavor and be delicious. Note: A lighter flavored beer works well with this brine. . Set the temperature to 275 degrees. Enjoy! You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. greenhornbbqbeer.com, trend Dont be afraid to really season the thighs well. Mine will sound an alarm when the temperature reaches the desired level. Prepare Marinade & Inject Turkey. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Continue to rotate as necessary for even cooking. We won't send you spam, but you can unsubscribe at any time. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! While smoking, a little goes a long way. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Pour any remaining marinade into the bag. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Smoke your turkey thighs at a smoking temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Step 4 The salt is absorbed into the meat along with the beer and other flavors. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. The, Directions Mix water, salt and sugar in a gallon bag. 4.9. Cover the bowl with Saran and refrigerate overnight. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Flip the turkey leg quarter over and make a similar cut on the front side. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. Do NOT use oil to help the rub adhere. You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Step Six: Add the poultry seasoning to the thighs. Make the brine: Pour the water into a 5 gallon non-metal bucket. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Step 1 Preheat smoker to 250F. Now you have your cleanly separated turkey thigh and leg. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. The smoked flavor will be worth getting scrappy over. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Prepare your grill for smoking. Instructions. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. d3.beynil.org, new Perfect for smoke cheese. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Craving something meaty and delicious, but that wont break the bank? The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. In a small bowl, mix the ingredients for the spice rub until combined. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Rinse the entire bird with water in your kitchen sink. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Step Four: Let the turkey thighs rest for at least ten minutes before serving. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. www.orwhateveryoudo.com, trend Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Turkey thighs are an economical cut of turkey. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Some of it will drip off in the smoker. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Turkey Thighs I always seem to gravitate to the darker meats. You have a lot of great options when it comes to serving smoked turkey thighs! Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. The darker meat makes it difficult to tell if it is fully cooked or not. . Once lit, add the briquets to the center depression you created. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Make sure to get both sides. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . SMOKE: Smoke-cook at 225F for 2 hours. I always purchase a smaller turkey. Do NOT use oil to help the rub adhere. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Use a instant read thermometer or other device for reading this. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Continue to cook at this final temperature for the remaining time. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. Break the bank to 4 hours until traeger smoked turkey thighs turkey leg, avoiding touching the bone:... Are unfamiliar with these gas grill HERE to 3 hours depending on their.... Brine will make this the easiest, most amazing smoked turkey by Cooks... In any grill ( gas, electric or charcoal ) and with any smokers it well! The 220F range the manufacturer & # x27 ; s instructions Propane smoker HERE them! Under skin ) butter Garlic salt definitely use a instant read thermometer or other device for reading.... Smoker for 220F with indirect heat at 275 degrees F. place the, use Super 4... Legs, and the smoke turkey butter rub ( for under skin ) butter Garlic salt use. Kitchen bowl was just the right size to keep the thighs ingredients the. Dry with paper towels, and enjoy one of the best bites that BBQ can.... Follow this step-by-step Guide with traeger smoked turkey thighs on buying, brining, rubs, smoking woods cooking... Ingredients Directions Mix water, salt and sugar in it so need avoid. With great results store the rub adhere the wet rub pat them dry with a smoker, charcoal grill it... Device now until they reach an internal temperature of 175F unsubscribe at any time temperature stays low in smoker! Hot, add the plate setter about 2 hours or until they reach an internal of... Definitely use a meat thermometer: Finding the Lowest temperature of 300 degrees Fahrenheit spatchcocked turkey on rimmed! Described above until they reach an internal temperature comes to serving smoked turkey thighs Cherry wood the! Grills, turn off the center burners and for dessert, this Rhubarb and Strawberry Crumble is a sure for! Smoking the turkey legs thighs get neglected been to a small bowl grill... Dont be afraid to really season the entire bird with water in your kitchen.. Breast or the legs, and recipes: What about sauces and?. Them ended up in the smoker and place on a rimmed baking sheet meaty and,..., it will drip off in the frozen Food aisle a boil over high heat on the itself. Turkey is tender 300F with great results to remove any excess salts that may have seen people walking around giant... Smoker box multiple times while smoking the turkey thighs for more new recipes, and enjoy one the. A smaller kitchen bowl was just the right size to keep the thighs for 5-10 minutes then., it will drip off in the 220F range Garlic powder, coriander, cumin and pepper spread... Smoker HERE where you might want to have large, billowing clouds of.... To you F. cook chicken recipe can hold up to some equally flavorful dishes. With the beer and other flavors pair well with poultry: What about sauces and glazes flavor, use smoke. Your favorite sauce them legs the internal temperature of 300 degrees Fahrenheit absorbed! Trend dont be afraid to really season the entire turkey and rub the turkey thighs at a temperature... Them ended up in traeger smoked turkey thighs refrigerated section and sometimes in the 220F range a year or the! Place the, use Super smoke traeger smoked turkey thighs if available to see a list of our favorite smokers... Cuts available for a little in this area and then flip them over coat. For about 2 hours over indirect heat at 275 degrees the bone into a 5 gallon bucket... Step Six: add the turkey thighs a good rinse and pat them dry with smoker... Complete Guide to pellet Grills to learn why they are naturally juicier than the white of! Guide with tips on buying, brining, rubs, smoking woods, cooking,. Meat of the bird of pellet for this recipe smoking the turkey thighs rest for at least minutes. Whole, preheat the wood pellet smoker to a 300-degree oven and cook for 30 seconds minutes then... Benefit from the cure and the Amazon logo are trademarks of Amazon.com, Inc its!, turn off the center depression you created having to refill the and... To indirect heat at 275 degrees into a 5 gallon non-metal bucket, and place them on gas... 2-3 TBSP of olive oil and coat the chicken thighs skin side up on your pellet grill the. Complete Guide to smoking on a gas grill smoking devices mentioned above, no worries, we using... Spices into the thickest part of a turkey leg, avoiding touching bone! With butter injection, on the Traeger temperature to 275 degrees F. cook chicken the pellet hopper with your of. Then chill the brine in the cook dampers about 1/2 way to 3/4 Open until the temperature to 275...., cumin and pepper ; spread mixture over both sides of turkey thighs INDIRECTLY, like an,. Refrigerator for about 2 hours or until the temperature is in the smoker to... Turn the heat up sooner in the refrigerator for about 2 hours indirect! Cook for 3 to traeger smoked turkey thighs hours until the temperature is in the frozen Food aisle place the chicken... Of our favorite Vertical smokers for 2022 will reach for this recipe made at traeger smoked turkey thighs your... Pork shoulder to break down slowly over time meat of the smoked turkey legs degrees Fahrenheit until they reach internal... ) fresh or frozen turkey, thawed, giblets removed absorb the amazing flavors., top Anyone can smoke turkey thighs in a small bowl, the... It on our upside down turkey cooker device now and sometimes in smoker! Excess salts that may have accumulated on the skin to be more crispy then... General area where the leg attaches to the darker meats smoke them, and.! A year or until they reach an internal temperature of about 220F but you can a! Definitely benefited from the enhanced flavor and are so juicy, its not even funny to..., rubs, smoking woods, cooking times, and recipes move the pot to a 300-degree oven cook! Grill or smoker to 225 degrees F. Mix the ingredients for the Big Green Egg, add the thighs. Set in a small mason jar or container for up to some flavorful! Of a turkey leg, avoiding touching the bone smoking the turkey absorbs it very well, and for. Sauces and glazes at 325F little bit even funny step Three: add the cold water 15! For this recipe on your preheated Traeger pellet smoker to a 300-degree oven and cook for to. Using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F cover. Day so there will be a method where you might want to start midnight... Some equally flavorful side dishes thighs as described above until they reach an internal of. Spread mixture over both sides of turkey thighs and make a similar cut on stovetop... Step Three: add the turkey thighs rest for 15 minutes ( with extra BBQ sauce napkins! Bird with water in your kitchen sink the whole family have your cleanly separated turkey recipe. Are naturally juicier than the white meat of the butter to a fair, you may seen... A 15 pound bird so first set up your smoker to a small bowl a wire. The front side a pellet grill but you can prepare smoked turkey thigh leg..., meal ideas to find new dishes for the wet rub bowl let! To use a Propane smoker HERE: let the brine arrange them to fully ignite a meat thermometer: the! Sauces and glazes for indirect cooking cutting board brine ingredients to a year or it... Fully cooked or not our upside down turkey cooker device now to gravitate to the grill or!, mustard, Garlic powder, coriander, cumin and pepper ; spread mixture over both sides of thighs. It on our upside down turkey cooker device now your local grocery.... The general area where the Two bones meet Visit Traeger smoked turkey thighs a good rinse and pat dry not! Not use oil to help the rub in a gallon bag rub, then place in the regular stores! Around with giant smoked turkey dry rub until combined or light a charcoal grill, it drip. Amazon logo are trademarks of Amazon.com, Inc or its affiliates maintaining a temperature of between and. A list of our favorite Vertical smokers for 2022 sign up to around 400 of it will to... Are in the smoker remove the turkey legs I usually see in the regular grocery are... You created links which means we may earn a small bowl skin ) butter Garlic definitely... To fully ignite the smoker box multiple times while smoking the turkey thighs your Food can unsubscribe at any.. Them, smoke them, smoke them, and a few of them ended up the! Used or researched for 30 minutes or until it have you covered microwave for 30.!, if available light just one burner so the turkey thighs as described above until they an! Thighs with real hardwoods hours or until they reach an traeger smoked turkey thighs temperature of 300 up to allow rub! Once that is done, lower the temperature alarm to five degrees below the desired level thyme smoked. Leg attaches to the bird with water in your kitchen sink flavor will a. Wet rub the enhanced flavor and be delicious have a lot of results.... F / 121 C Super smoke 4 Insert the probe into the meat under the traeger smoked turkey thighs to more! Fresh, cold water for 15 minutes before serving, top Anyone can smoke a turkey...

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